Palm Beach Steak House Service List

Dinne Menu

• Appetizers

  • Saganaki

    sharp kefalograviera cheese, imported from greece, pan-seared and served flambe doused with fresh lemon juice.

    $12.00

  • Steak Tartare

    beef tenderloin finely chopped, with dijon mustard, worcestershire and hot pepper sauce, capers, bermuda onions, served with caper berries, toasted pita and raw egg yolk.

    $18.00

  • Baked Clams Casino

    long island little neck clams, baked with red & green peppers, garlic, shallots, parsley, bacon and casino butter.

    $10.00

  • Irish Smoked Salmon

    hand-sliced served with capers, red onions, cream cheese, cherry tomatoes, fresh dill.

    $18.00

  • Shrimp Cocktail

    colossal shrimp poached and then chilled, served with traditional homemade cocktail sauce.

    $16.00

  • Ahi Tuna

    sushi-grade tuna, cajun crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi and soy sauce.

    $12.00

  • Avocado & Crab Meat

    california avocado filled with maryland jumbo lump crab meat, drizzled with our special rosemary sauce.

    $18.00

  • Spinach Pie

    fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.

    $10.00

  • Gigantes

    giant lima beans baked in a fresh tomato sauce.

    $8.00

• The Beef

  • Prime Rib (14 Oz)

    certified black angus rib eye, seasoned with our special spices and slow-oven roasted, served with baked potato and grilled asparagus.

    $36.00

  • New York Strip (12 Oz)

    dry aged, certified black angus sirloin steak, char-grilled at a volcanic temperature of 1600 degrees f and served with lyonnaise potatoes and sauteed wild mushrooms.

    $40.00

  • Filet Mignon

    wet aged beef tenderloin, char-grilled at 1600 degrees f and served with poached pear, potato au gratin dauphinoisse, ratatouille and barolo reduction.

    10 oz	$44.00
    8 oz	$38.00

  • Delmonico Steak (20 Oz)

    certified black angus rib eye steak, char-grilled at 1600 degrees f and served with shoe-string potatoes and haricots verts.

    $44.00

• The Classics

  • Steak Diane

    beef tenderloin medallions, sauteed with shallots in a lightdijon - armagnac sauce, served with potato gratin dauphinoisse and grilled asparagus.

    $36.00

  • Beef Stroganoff

    filet mignon tips braised with wild mushrooms and vidalia onions and served over rice in a light cream sauce.

    $26.00

  • Steak Au Poivre

    12 oz dry aged, certified black angus, sirloin steak, peppercorn crusted and pan-seared, served with a light courvoisier-peppercorn sauce, mashed potatoes and sauteed baby spinach.

    $40.00

  • Beef Wellington

    beef tenderloin baked in phyllo dough with mushroom duxelles and foie gras, served with shoe-string potatoes, grilled asparagus, sauce perigourdine.

    $38.00

  • Surf & Turf

    colossal gulf shrimp (2) and (6 oz) beef tenderloin, char-grilled, served with minnesota wild rice and sauteed baby spinach.

    $54.00

• Salads & Soups

  • Feta & Tomato

    the best, imported, greek feta cheese with sliced beefsteak tomatoes, oregano and extra virgin olive oil.

    $10.00

  • Caprese Salad

    fresh buffalo mozzarella, beefsteak tomatoes, grilled portobello mushroom and fresh basil, balsamic vinaigrette.

    $10.00

  • The Wedge Salad

    a crunchy cold wedge of iceberg lettuce smothered with tangy crumbled blue cheese dressing, apple-wood smoked bacon, shredded red onion and green apple, hard-boiled egg.

    $9.00

  • Caesar Salad

    crisp romaine hearts, herbed crostini, white anchovies, shaved parmesan grana pandana and our signature caesar dressing.

    $8.00

  • Chopped Salad

    mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette.

    $8.00

  • Steakhouse Salad

    mixed baby lettuce, sliced beefsteak tomatoes and red bermuda onions, gorgonzola, champagne-tarragon vinaigrette.

    $7.00

  • French Onion Soup

    $7.00

  • French Tomato Soup

    $6.00

  • Soup Du Jour

    P.a.

• Seafood

  • Lobster Ravioli

    our chefs award winning jumbo freshly-made-to-order lobster ravioli with oven-dried tomatoes, asparagus, carrots, fresh mozzarella, coriander/saffron court-bouillon, ginger creme-fraiche.

    $38.00

  • Grilled Shrimp

    colossal gulf shrimp marinated and skewered with onions, tomatoes and bell peppers, cedar plank grilled, served with potatoes gratin dauphinoisse and grilled asparagus.

    $35.00

  • New Red Snapper Belle Meuniere

    fresh filet sauteed with wild mushrooms in a lemon-butter sauce and served with mashed potatoes and haricots verts.

    $35.00

  • Wild Salmon

    fresh, wild salmon filet, broiled and served with haricots verts, mashed potatoes, yellow curry-amaretto sauce.

    $35.00

  • Crab Cake

    jumbo lump maryland crab cake, broiled and served with minnesota wild rice and grilled asparagus, stone-grain mustard aioli.

    $29.00

  • New Pork Chop

    bone-in pork loin char-grilled and served with mashed potatoes, haricots verts, roasted chipotle-reaspberry glaze.

    $26.00

  • New Lamb Chop

    lightly seasoned lamb chops, char-grilled and served with mashed potatoes and haricots verts.

    $34.00

  • Greek Pastichio

    well seasoned ground lamb and beef, with long macaroni, crowned with bechamel sauce and baked to an irresistible unity of subtle flavors.

    $22.00

  • Chicken Kabob

    boneless and skinless chicken breast marinated and skewered with tomatoes, bell peppers and onions, and grilled, served over minnesota wild rice.

    $22.00

  • Bbq Baby Back Ribs

    homemade bbq sauce, shoe-string potatoes and ratatouille.

    $26.00

  • Sphaghetti Bolgnese

    homemade meat sauce over spaghetti.

    $26.00

  • Beef & Turkey Meatloaf

    a house specialty, served with mashed potatoes, ratatouille and wild mushroom sauce.

    $24.00

  • Veal Liver

    sauteed with extra virgin olive oil and fresh lemon, served with mashed potatoes, caramelized onions and apple-wood crisp bacon.

    $28.00

• Side Offerings

  • Crispy Mb Onion Rings

    $6.00

  • Creamed Baby Spinach

    $7.00

  • One Pound Baked Potatoe

    $6.00

  • Angel Hair Marinara

    $5.00